Concentrations of CO2 in the atmosphere will most likely exceed 500 ppm in the first half of the next century. Consequently, there is a case for the breeding, selection and introduction of new crop varieties to be grown under elevated CO2 conditions. Depending on nutrient and temperature there is the potential for crop plants to be more productive (the CO2-fertiliser effect). However, carbohydrate accumulation in leaves can occur and lower expected growth rates. In addition, there is some evidence for genetic variation among cultivars in growth responses to CO2 concentrations. The aim of this project is to evaluate contemporary rice cultivars and ultimately transgenic rice varieties under elevated atmospheric CO2 in Southeast China.
Links:
[1] http://www.aciar.gov.au/country/China
[2] http://www.aciar.gov.au/programarea/Crop Improvement and Management