Increasing the output of dairy products in the Tibet Autonomous Region of the Peoples' Republic of China (TAR) is identified by local and central government as a high development priority. Current milk supply is well below demand and deficits are predicted over the next decade. Grain production in TAR, whilst sufficient to satisfy demand for human consumption, will also need to be increased to support supplementation of livestock diets (particularly dairy cattle). This project is directed at increasing household income and industry productivity and at developing community-based initiatives in dairy, crop and fodder production for farmers in the central valleys of TAR (Shigatse, Lhasa, Shannon and Linzhi Prefectures). The objective of the project is to understand and utilise the key factors affecting the adoption of improved technology, this includes identifying the attitudes of farmers, practical constraints and opportunities in implementation of recommendations, and initiating strategies and structures for extension.
Links:
[1] http://www.aciar.gov.au/country/China
[2] http://www.aciar.gov.au/programarea/Livestock Production Systems