Research that works for developing countries and AustraliaThe economics of preserving genetic diversity in Papua New Guinea's indigenous food crops in the context of world agricultureProject ID: ADP/1994/028Commissioned Organisation: University of Sydney, AustraliaProject Leader Dr David Godden Phone: 02 9351 4814 Fax: 02 9351 4953 Email: d.godden@agec.usyd.edu.au Collaborating Institutions:
Project Budget: $323,074Project Duration: 01/07/1996 - 30/06/1998Project Extension: 01/07/1998 - 31/12/2000ACIAR Research Program Manager Dr Donna Brennan Project Background and Objectives PNG is a centre of genetic diversity for plantain bananas, aibika (an iron-rich leaf crop), sugar cane, taro and yams. The DAL maintains the genetic resources of those staple foods, as well as cassava and sweet potato, in its collections of germplasm - a term that denotes material which can be used to generate new plants. The germplasm consists of some seed, but mostly of vegetative pieces of the varieties or accessions. Its gene pools are conserved by frequent vegetative propagation. This study will provide information to the Department of Agriculture and Livestock (DAL) to enable them to design future policies for germplasm conservation in Papua New Guinea (PNG). Only aibika, banana, sweet potato and taro are the subject of this study since sugar cane can be readily investigated using private funds and cassava and yams are of less importance. Ultimately, a model will be designed which should make it easier to envisage the trade-offs between the costs and benefits of each aspect of germplasm conservation. Firstly, the current state of collections and how they are conserved and updated must be accurately described and assigned monetary values. The study will assess the usefulness of each crop type relative to other important crops, for medicinal or fibre purposes. It will also consider the risk of losing the collections because of natural or human factors, and what their benefits are worth to PNG. Project Outcomes Outcomes for this project are currently being prepared |
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