Research that works for developing countries and AustraliaDevelopment and use of molecular genetic markers for enhancing the feeding value of cereal crop residues for ruminantsProject ID: AS2/1997/098: Development and use of molecular genetic markers for enhancing the feeding value of cereal crop residues for ruminantsCommissioned Organisation: International Livestock Research Institute, IndiaProject Leader Dr Ercole Zerbini Phone: 91 40 596 161 Fax: 91 40 241 239 Email: e.zerbini@cgnet.com Collaborating Institutions:
Project Budget: $150,000Project Duration: 01/07/1998 - 30/06/2000ACIAR Research Program Manager Dr Bill Winter Project Background and Objectives Improving the nutritive value of straws and other crop residues is a priority research area for countries where smallholder farmers manage most ruminant livestock. The most important determinant of nutritive value is digestibility because it correlates highly with voluntary feed intake and thus indicates the quantity of digestible nutrients the animal is receiving. This project will develop a technique of genetic marking to assist mapping of desired traits in the grasses, as a basis for later manipulating the characteristics of cell walls of the residues to render them more digestible and thus to increase their nutritive value. The target species are two cereals (barley and pearl millet) and two pasture grasses (perennial ryegrass andBrachiaria). Project Outcomes Outcomes for this project are currently being prepared |
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