Research that works for developing countries and Australia
Crop Improvement
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TR46 Kava (Piper methysticum) in the South Pacific
This report discusses kava myths and ceremonies, the relative importance of kava as a cash crop, the kava plant and its cultivation, and the diseases and pests commonly found in kava gardens |
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TR29 Research and Development Prospects for Faba Bean
This report is the result of a workshop held in Melbourne in March 1994, which aimed to define research and development priorities for faba beans at a regional, national and international level |
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TR16 Mineral Nutrition of Food Legumes in Thailand
ACIAR has supported two complementary studies in Thailand that have confirmed deficiencies of the micronutrients boron and molybdenum and the macronutrients phosphorus, potassium, sulfur and nitrogen in a high proportion of food legume crops |
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PR112 Breeding of drought-resistant peanuts
These proceedings report papers presented at the final external review of ACIAR project CS97/114 held at Hyderabad, Andhra Pradesh, India on 25-27 February 2002 |
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PR101 Increased Lowland Rice Production in the Mekong Region
These proceedings report the outcome of an International Workshop held in Vientiane, Laos, 30 Oct to 2 Nov 2000 to coincide with the beginning of a new ACIAR project, Increased productivity of rice-based cropping systems in Lao PDR, Cambodia and Australia |
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PR071 Grain Drying in Asia
Grain drying has taken on an important role in Asia as countries strive to produce grains for world export |
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PR069 South Pacific Indigenous Nuts
(Available electronically only) This publication brings together most of the papers presented at a five day workshop held in Vanuatu in 1994 |
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PR057 Leucaena - Opportunities and Limitations
OUT OF STOCK
These proceedings provide an update on progress with research on multipurpose trees in general and leucaena in particular. They include details on priorities for future research and the establishment of LEUCNET, the international network to promote leucaena research and development worldwide. |
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PR036 Fungi and Mycotoxins in Stored Products
Contamination of stored food and feedstuffs by fungi and the mycotoxins they produce poses a serious health risk for humans and livestock and causes economic losses worldwide |
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