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Farmers with Chameleon Soil Water Sensor
News
Virtual Irrigation Academy wins global climate-smart ag award

ACIAR-funded innovative climate change solution wins global climate-smart agriculture award from World Economic Forum.

The Sleng Fishway is expected to benefit over 20,000 individuals from 31 villages directly.
Blog
New Fishway to bolster rural livelihoods in Cambodia

New fishway technology is helping protect biodiversity and the rural communities that rely on fish for food, nutrition, and income security.

WHAT WE DO
Browse by research area
Agribusiness

Improving outcomes for smallholders and their partners from participating in agri-food chains
Climate change

Adapting to and mitigating climate change effects
Crops

Improving food security and farmers’ livelihood through more productive and sustainable crops
Fisheries

Improving fishers’ livelihoods from productive aquatic farming systems and sustainable fisheries
Forestry

Improving outcomes for smallholders and their partners from participating in agri-food chains
Horticulture

Improving fruit, vegetable and ornamental crop production.
Livestock systems

Developing more productive, profitable and sustainable livestock systems
Soil & land management

Introducing conservation agriculture
Water

Managing overuse of the world’s water resources
MAP
See where we work
ACIAR currently works in 36 countries in 4 regions
EXPLORE
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Explore our publications
ACIAR publications tell the stories of people benefiting from our work and document the new knowledge and technology developed by our research.
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Cover of book showing text and images
Publication
COVID-19 in the Indo-Pacific: Gendered risks, impact and response

This book describes the food insecurity experiences of women in the Philippines, Myanmar and Papua New Guinea during the global pandemic, and their access to resources and information during this time.

Cover of book showing text and images
Publication
Rapid assessment of the impact of COVID-19 on wet market reforms

This technical report explores the interaction between COVID-19 restrictions at wet market during the global pandemic and the livelihoods and food security of vendors and consumers who relied on those markets.