This book was published to help identify and overcome constraints to the safe storage of grain, thereby decreasing losses through spoilage. Correct use of suitable grain protectants is central to this aim. The book provides a better understanding of the problems which face peoples living in those regions where temperatures and/or humidities are high and where insect pests present serious problems to those producing, storing and handling grain. These problems can be brought under control by simple measures which have proven effective, convenient, economical and safe.
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