Impact assessment

Shelf-life extension of leafy vegetables: evaluating the impacts

Date released
02 May 2005
Publication Code
IAS032
Authors

Tingsong Jiang and David Pearce

Overview

 

The project evaluated in this report examined handling and storage methods in China and Australia for a number of leafy vegetables. The project aimed to reduce the after-harvest wastage of leafy vegetables by improving methods to prolong their shelf life.

Postharvest