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Tuesday 1 July 2008
In Bangladesh the rise in demand for maize - as human food and from the poultry and fish industries - has led to a trend away from traditional rice-rice and rice-wheat cropping systems and toward...
Tuesday 1 July 2008
This project aims to increase the yield and resilience of farmers' dry season sorghum crop.
Sunday 1 June 2008
In both north-western China and Australia, conservation farming practices are being promoted as an important component of more-sustainable farming systems. CSIRO Plant Industry has been achieving...
Thursday 1 May 2008
Papua New Guinea, like many Pacific island countries and territories, is experiencing shortfalls in available veterinary and animal health auxiliary personnel.
Thursday 1 May 2008
In the Philippines the vegetable industry plays an important role in domestic and export markets, both economically and nutritionally. The Philippines Government and other industry stakeholders have...
Thursday 1 May 2008
The goal of the Program is to contribute to economic growth in the Philippines through increased income and improved livelihoods of tropical fruit growers in southern Philippines. The purpose of the...
Saturday 1 March 2008
There is increasing demand for indigenous vegetables in Vietnam, and a significant role played by women in their production. Increasing demand also exists within Australia for products within the...
Saturday 1 March 2008
In 2001, ACIAR and World Vision Foundation of Thailand (WVFT) implemented a program of collaboration to foster greater application of the results of earlier ACIAR-funded research.
Tuesday 1 January 2008
Management of animal and animal product movement is an essential component of control programs for trans-boundary animal diseases (TAD).
Friday 1 June 2007
Village producers own the majority of large ruminant livestock in Cambodia, and up to 25% of cattle are currently exported. There is an opportunity to increase cattle production and address rural...
Sunday 1 April 2007
This project aims to improve soil and irrigation water management to sustainably improve vegetable yields and household economies.

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