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Overview This project aims to quantify current yield gaps (physiological, economic, and sustainable-water) for major food crops at sentinel sites across the IGP, and make preliminary assessments on...
Overview This project is developing and promoting precooked bean products to increase bean consumption, reduce time spent on cooking and create more lucrative markets for bean farmers.
Overview This is project is working to increase the level of agricultural biosecurity achieved by partner countries in the Pacific region.
Overview This project is reducing mango fruit-fly infestation and improving yield and quality through area-wide management and improved pre- and post-harvest practices, and improving production and...