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Sustainable wheat and maize production in Afghanistan

This project aims to introduce new, high-yielding, drought-tolerant and disease-resistant varieties of wheat and maize to Afghanistan.
Afghanistan has one of the highest per capita wheat consumptions in the world but does not produce enough to meet domestic demands. Afghan wheat research lacks a home-grown wheat breeding programme, and research in other disciplines also needs support to develop and disseminate useful implementable technologies.
Funded by the Australian Department of Foreign Affairs and Trade, this project, implemented by the International Centre for Wheat and Maize Improvement (CIMMYT), introduces much needed improved wheat and maize varieties into the country. It aims to make higher-yielding wheat varieties in a water-limited environment available to Afghan farmers. The new wheat varieties must be resistant to the rust diseases of wheat, particularly the threatening stem rust strain ug99 and the widespread yellow (stripe) rust.
The project will also test and demonstrate appropriate and adoptable improvements to cropping practices (such as line sowing of wheat, without tillage). Seeds of released improved varieties are scarce, so the project will also explore how communities can produce seeds.