The Climate Change Program progresses the science and practice of how to transform food systems and livelihoods that are under the most pressure to adapt or to reduce greenhouse gas emissions. Systems transformation requires a strong focus on social and institutional change, supported by technical analyses, to create fundamentally new ways in which livelihoods are sustained and food is produced. The research strategy aims to progress the science and practice of 3 pillars that support transformation:

Improving agricultural water management through innovative technical and policy approaches. The Water Program (formerly the Water and Climate Program) addresses the challenge of efficient, sustainable water use to support agricultural production in a context of increasingly uncertain climate, competition from other sectors and declining water quality. The program works to improve agricultural water management through innovative technical and policy approaches under three main themes:

Improving livelihoods from productive aquatic farming systems and sustainable fisheries The Fisheries Program brokers research partnerships to improve food security and fishers’ livelihoods through productive aquatic farming systems and sustainable wild-catch fisheries. It aims to improve human health and wellbeing by making food systems and policies more nutrition-sensitive.