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Scale-up supply of precooked beans for food and nutrition security by leveraging on public-private partnerships in Kenya and Uganda
Overview This project is developing and promoting precooked bean products to increase bean consumption, reduce time spent on cooking and create more lucrative markets for bean farmers.
A new project is commencing to develop management solutions for farmers across South East Asia who are battling cassava diseases. As Cassava Mosaic Disease spreads across the region, the Australian...
XPRIZE Aims to Transform Global Food System, Outlines 12 Future Breakthroughs to Establish a Food Secure World by 2050
New Impact Roadmap Pinpoints Viable Solutions for Improving Global Food and Nutrition Security