Overview
This project will be enhancing the production and profitability of legumes in the existing cropping systems in Pakistan so that the decline in legume production can be reversed.
Demand for pulses in Pakistan, as in other South Asian countries, outpaces supply due to declining production over the last 20 years. Despite relatively high prices, legumes, especially chickpea and lentils, have been progressively pushed out to the most marginal lands.
This project aims to identify agronomic factors limiting the productivity and profitability of lentils, chickpeas and groundnut, and evaluate possible solutions, mostly through farmer led research and demonstrations of suitable innovations; increase opportunities for farmers to undertake post-harvest value addition to chickpea, lentil and groundnut crops; develop and evaluate, in partnership with farmers, site specific village-based seed production and dissemination systems to facilitate access to improved varieties; and disseminate the learning and practices from the project activities to other farmers and private-sector participants, such as input suppliers and potential service providers.