Latest publications
ACIAR produces a diverse range of publications to capture and share the results and experience gained through our research partnerships. Our latest publications are featured here. Limited hard copies are available for select publications.
Please contact our publishing team with your queries or requests about our publications.
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Lessons and way forward to support the development of African farming and food systems
11 May 2021
This book is a comprehensive and authoritative synthesis of selected results and lessons, reflecting the hard work and lessons learned by more than 60 African and 15 international and Australian scientists.
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Mungbean production guide for Cambodian conditions
11 March 2021
This guide is based on knowledge and outputs of ACIAR-supported mungbean research carried out in Cambodia over 18 years.
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Inspiring locals to cook seafood
19 January 2021
A recipe book which teaches how to use the cooking traditions and local products of Timor-Leste.
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Managing grasslands sustainably
27 July 2020
This monograph presents current knowledge for managing the vast grasslands of China, which cover approximately 400 million hectares and support the livelihoods of 16 million herders, and what has been learned in the new century.