Overview
This project aims to develop and deploy key technologies that reduce the risk of crop failure, increase productivity and create new economic opportunities for women-led businesses in regard to sorghum production and availability to smallholders in Ethiopia.
Sorghum production in the dry lowlands, where climate change is creating a higher frequency of drought and crop failures, exposes farmers to food shortages and loss of livestock due to a lack of feed. This makes the production risky, with a lack of economic drivers for increased production.
The key technologies to be developed and deployed in this project include drought tolerant sorghum varieties, improved management practices, value-added sorghum products, small-scale threshers, farm-scale grain storage systems and linkages with new markets.
The research will focus on facilitating promotion of these innovations, adoption behaviour and the impacts of innovation use on the economics of sorghum production.