Overview
This project aims to aid the government of Lao PDR in making informed decisions about transitioning to sustainable agricultural practices that balance economic growth, environmental sustainability, and social equity.
It will investigate the potential impacts of transitioning from conventional to low-input and organic rice production systems on farm/household and industry. Rice is a staple food, providing 80% of the daily calorie and protein intake for the rural population.
The Laos Government prioritises increasing rice production for self-sufficiency and export surplus. However, there is limited knowledge about the impact of low input and organic agriculture on farm households, businesses, and the wider economy in Laos.