Project final report

Engaging agricultural communities in climate resilient food production adaptation: a PNG highlands case study - Final report

Date released
31 October 2017
Publication Code

Steven Crimp, Research Fellow, ANU Climate Change Institute (Ed)  Co-authors/ contributors/ collaborators: Dr. Michael Bourke (Tropical Agricultural Consultants), Dr. Lilly Lim-Camacho (CSIRO), Mr Tom Sloan (Sustineo), Mr Federico Davila (Sustineo), Ms. Nici Sweaney (Sustineo), Dr. Birte Komolong (NARI), Mr Johannes Pakabul (NARI), Ms. Julie Sip (NARI), Dr. Philip Kokic (PNK Consulting), Mr Jeffery Yapo (NARI), Mr Tai Kui, Mr Kasis Inape (PNG NWS), Ms. Nanao Bouauka Vulum (PNG NWS), Dr Andrew Rose (Anglo Pacific Research), Dr Brendan Jinks (ANU)


This Small Research Activity scoped areas for research collaboration to make Papua New Guinean highland farming livelihoods more resilient to climate variability and change.

ACIAR activities in the Pacific region aim to enhance agricultural production. While these activities are important to ensure long-term agricultural sustainability, it is uncertain how effective these strategies will be in the face of a changing and increasingly variable climate.

Pacific Island agricultural communities are particularly at risk from climate variability and climate change. The 2015/16 El Niño Southern Oscillation, for instance, exposed a third of PNG's population to food stress. The Papua New Guinean National Agricultural Research Institute requested a new research collaboration to improve agricultural resilience to climate variability and change in the regions worst affected by the 2015/16 events.

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