Partners magazine 2017 Issue 1

Recipe for success: Food tells the stories of ACIAR projects around the world

In this issue:

• The rainbow colours of food in a healthy diet
• Fighting hunger with agricultural development
• Filipino pork adobo
• East Java sop rawon
• Fijian stuffed sea cucumber
• Mozambique cowpea curry
• Pakistani pickled mango
• Carolyn’s galip bread
• Meatball biryani
• Myanmar mohinga
• Luke Nguyen’s Spencer Gulf king prawn mousse
• Lao chicken larb
• Mongolian buuz dumplings
• Timor–Leste cassava ball with coconut
• The cookbook graduate contributors

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