Water in agriculture

Date released
30 May 2004
Publication Code

V Seng, E Craswell, S Fukai & K Fischer



The availability of water and water quality are major concerns for everyone. Agriculture is the largest consumer of water. As the world's population increases, how do we increase food production with limited water and land resources. These proceedings cover the papers presented at the CARDI International Conference 'Research on Water in Agricultural Production in Asia for the 21st Century', held in Phnom Penh, Cambodia in November 2003.