Agriculture for Tourism: advancing a synergistic development pathway for both local agribusiness value chains and tourism in Bali, Indonesia - Final Report

This project aimed to understand the disruptors and dynamics of agricultural production and its capacity in the province of Bali, within the context of the tourism and modern retail sectors being dominant and highly influential markets.

Project outcomes

• Improved knowledge of the market demands and dynamics of agricultural products in the province of Bali and increased information on supply-demand patterns and changing product value arguments driven by tourism, accommodating both the current situation and a medium term outlook based on pre-COVID-19 market assessments.
• Identified capacities and constraints for the supply of safe, quality and resilient locally produced key agricultural products to satisfy specifications and market demands of tourism and modern retail.
• Prepared a strategic plan for developing local, collaborative agribusiness value chains.

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