Transformation pathways for Pacific coastal food systems

map of Solomon Islands

Overview

This project aims to develop and test processes and tools that build transformative capacity in the Solomon Islands and Kiribati, eventually triggering a step-change in coastal food systems evidenced by improved diet, nutrition and community health; community food self-sufficiency; enhanced climate and disaster resilience; restoration and stewardship of natural resources, and diversified livelihoods.

This will provide an evidence base that will encourage a regional shift to food systems transformation through the involvement of multiple project partners. 

Expected project outcomes

  • Promoting and applying traditional knowledge.
  • Empowering women and youth.
  • Solutions-oriented and systems-thinking and proactive mindsets.
  • Emerging of leaders and champions and collective action
  • Expanding community and international stakeholder networks.
  • Mainstreaming of process into local development planning.
  • Scaling up of enabling governance.
  • Developing knowledge brokers with skills to maintain process.

Related content

Project Leader Dr James Butler inspects produce at a local market in the Solomon Islands.
News

New initiative to transform coastal food systems in the Solomon Islands

New ACIAR-​funded research in the Solomon Islands will help coastal communities transform food systems to become more resilient to the impacts of climate change. Led by the Cawthron Institute, the new $A1.9 million investment will support the Solomon Islands to develop and test processes and tools that can build transformative capacity, triggering a step-change in towards climate ready food systems.

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