Overview
This project aims to work with fishing communities, government agencies and key stakeholders to develop and pilot inclusive nutrition-sensitive fisheries management systems that are adaptable for diverse inshore tropical fisheries.
Along coasts and near inland waterways, fishing provides livelihoods and essential nutrition for millions. Fish and other aquatic foods are a rich source of bioavailable vitamins, trace elements and essential fatty acids that, in many contexts and particularly within the first 1000 days of life, can reduce the risk of hidden hunger (micronutrient deficiencies) that cost the health, wellbeing and economic performance of individuals and entire societies. The contemporary challenge that local, national and international governance faces is to recognise and secure those benefits inclusively and adjust management in such a way that improves sustainability and nutrition outcomes, and to manage the synergies and trade-offs amongst environmental sustainability and human wellbeing goals.
The project will contribute to the development of global principles of nutrition-sensitive approaches to fisheries and develop scalable guidance for the approach with a particular focus on Small Island Developing States (SIDS). Equally important is that this project will develop, refine and apply research methodologies that enable response and adjustment to diverse contexts.
