Horticulture

Enhanced fruit systems for Tonga and Samoa (Phase 2): Community based citrus production

Image
two lemons in a tree
Project code
HORT/2019/165
Program
Budget
AUD 1,227,721
Research program manager
Ms Irene Kernot
Project leader
Prof Steven J.R. Underhill, University of Sunshine Coast
Duration:
SEP 2021
2022
JUN 2025
Project status
Legally committed/Active
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Overview

This project aims to increase domestic citrus production in Tonga and Samoa in support of pro-health outcomes and wider community development impacts.

While increasing domestic citrus production in Tonga and Samoa creates potential health benefits (based on providing a more reliable and affordable supply of domestically grown fruit), there is a need to better understand consumer purchasing behaviour and food choice, if agronomic gains are to be translated into diet change. New knowledge on cultivar preference, priority markets, price point, product quality and safety are required to guide agronomic and postharvest interventions. New knowledge on local food choice and dietary behaviour is also required to early identify and address potential barriers (and/or incentives) to increased fruit consumption (particularly for women).

Project outcomes

  • Acquiring new knowledge on consumer purchasing behaviour and food choice to aid the design of value chains and help to avoid unforeseen resistors to increasing fruit consumption.
  • Identifying rootstocks best suited for deployment on smallholder farmer systems.
  • Gaging the level of HLB hazards and identifying best suited citrus cultivars for long-term deployment in Tonga and Samoa.
  • Testing and promoting strategies to improve orchard preparedness for high-wind events to support the sustainability of new citrus orchards, and aid the wider development of climate resilient agriculture production systems.  
  • Identifying farmer motivations, incentives and resistors to engaging in citrus production will be gleaned.
  • Evaluating existing supply chains and market practice to identify key risk factors likely to reduce fruit quality, increase loss, and priority areas for remediation. 
  • Identifying low-cost strategies to reduce farm and market loss. 
  • Developing a “Polynesian-model” that ensures NCD health benefits, and incorporates strong local dietary preferences, food literacy, and challenging local soil fertility conditions.
Key partners
Food and Agriculture Organisation of the United Nations
Mainstreaming of Rural Development Innovation
Ministry of Agriculture and Food, Forests and Fisheries, Tonga
Nishi Trading
Scientific Research Organisation of Samoa