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Processing sea cucumbers into beche-de-mer: a manual for Pacific island fishers

 

This manual, produced by the Southern Cross University and the Secretariat of the Pacific Community with the financial support of ACIAR, is designed for sea cucumber fishers in the Pacific islands. It provides best-practice processing methods that can be applied by fishers using resources in their own villages. It has been translated into Fijian, Kiribati and Tongan.