Overview
This project aimed to improve the livelihood of smallholder and semi-commercial sheep and goat producers in Fiji and Samoa by addressing on-farm productivity constraints. The project was delivered by multidisciplinary teams from Australia and the Pacific, in partnership with local ministries, universities and farming communities. It used a collaborative and participatory approach, with a strong emphasis on gender equality and social inclusion.
Research activities included baseline surveys and on-farm trials to better understand the challenges faced by sheep and goat farmers in Fiji and Samoa. By testing new feeding and animal health practices, the project helped identify ways to improve productivity and reduce losses. The results have led to recommendations for better animal management and nutrition, helping to support the future growth of sustainable small ruminant farming in the Pacific.
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