Smallholder coffee production training package

The Smallholder Coffee Production in Papua New Guinea training package contains information, instructions and resources for extension officers to train smallholder farmer groups in the production, processing and marketing of coffee. The package is also designed to train junior extension officers, who will extend the reach of the farmer training program.

The training package draws on several years of research supported by ACIAR, in partnership with agencies and organisations in Papua New Guinea. The package will ensure that the knowledge gained from research projects and the experience of farmers participating in the projects is collated and accessible for extension personnel throughout the industry. It will support industry-wide efforts to optimise coffee production.

Extension Officer Training Guide – Unit 1 – Extension principles 

Module 1: Introduction to the training guides

Module 2: The extension officer – roles and effectiveness

Extension Officer Training Guide – Unit 2 – Knowing your farmers

Module 1: Getting to know our coffee smallholders

Module 2: What factors affect smallholder coffee production?

Other units

Return to the landing page to see other units of the training package