Overview
The Smallholder Coffee Production in Papua New Guinea training package contains information, instructions and resources for extension officers to train smallholder farmer groups in the production, processing and marketing of coffee. The package is also designed to train junior extension officers, who will extend the reach of the farmer training program.
The training package draws on several years of research supported by ACIAR, in partnership with agencies and organisations in Papua New Guinea. The package will ensure that the knowledge gained from research projects and the experience of farmers participating in the projects is collated and accessible for extension personnel throughout the industry. It will support industry-wide efforts to optimise coffee production.
Farmer Training Guide – Unit 3 – Harvesting and processing coffee
*Module 2: Coffee grading systems and pricing
*Module 3: Establishing a mini wet factory
Farmer Training Guide – Unit 4 – Coffee marketing
*Module 1: Understanding the domestic coffee market
*Module 2: Coffee certification
*Module 3: Fairtrade certification
Modules with an asterisk are still in production and will be added progressively. Please visit this page again to see new modules as they become available.
Other units
