A review of Papua New Guinea's red meat industry
This study of the red meat industry, funded by AusAID under special funding arrangements with ACIAR, provides a much needed analysis. The study involved extensive participation of stakeholders in the industry-smallholder farmer groups, major commercial producers, processors and marketers, and R&D providers. ACIAR facilitated a seminar in Lae in March 2000 at which the findings of the study were vigorously debated. Its major findings were presented to the PNG Food and Nutrition 2000 Conference in Lae in June 2000.
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