Vietnam ranks as the world's third-largest rice exporter, with half of its rice produced by 1.5 million small-scale farmers in the Mekong Delta. However, most farmers lack access to high-value premium export markets, limiting their income potential.
The intensification of rice production in the Mekong Delta, with two to three annual crops, has led to reduced profitability, declining rice quality, soil degradation, and increased greenhouse gas emissions.
Turning challenges into opportunities
Through a research partnership co-funded by ACIAR and the SunRice Group, the University of Queensland, in collaboration with Can Tho University, Cuu Long Rice Research Institute and An Giang University is transforming the livelihoods of Mekong Delta farmers through improved value chain engagement with premium markets.
This public-private partnership, the Sustainable Mekong Rice initiative, connects farmers with the SunRice Group, enabling them to access high-value international markets by meeting established standards.
'By involving global agri-food leaders like SunRice, we're enabling Mekong Delta farmers to meet premium market requirements with research and innovation underpinning their success,' said Mr David Shearer, ACIAR Research Program Manager, Agribusiness.
Premium markets, standards and prices
'A major outcome we are most proud of is that farmers now transport fresh paddy directly to mills, ensuring traceability and meeting Maximum Residue Level (MRL) standard. These achievements open doors to high-quality export markets with premium prices,' said project leader Associate Professor Jaquie Mitchell from the University of Queensland.
Beyond higher prices, the project has created a shift in farmers' mindsets toward sustainable production. From being dependent on brokers and traders to transport rice and deal prices, farmers now plan their production and manage transport themselves, which helps reduce costs and increase profits.
'Before, they simply focused on producing large quantities of rice. Now, they place a stronger priority on quality, environmental safety, and production linkages,' added Dr Tin from Can Tho University, who leads farmer engagement activities.