Project final report

Assessment and improvement of quality management during post harvest processing and storage of coffee in Papua New Guinea - Final report

Date released
01 April 2009
978 1 921738 40 1
Publication Code

Robert Driscoll, George Srzednicki, Wendy Shaw, Nosare Maika


This project aimed to enhance the long-term viability of the coffee industry, through standardising post-harvest practises, to reduce the variability currently found in this commodity.

The project reviewed all the post-harvest steps affecting coffee quality and grade/sales potential, and developed standardised handling systems for coffee orchards near roads and for more isolated growing regions.

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