This project aimed to provide policy-makers with evidence-based economic analysis and advice so they can reduce constraints to pulses production and trade, and increase productivity in Pakistan.
Pulses are dried seeds of the legume family (including chickpeas, mung beans, lentils and mash beans) and are an important source of vegetable protein in Pakistan. International and domestic demand for pulses is expected to grow, but production has stagnated in recent years. Production and prices are volatile, and post-harvest losses are significant.