For generations, communities in northeastern Cambodia have thrived by relying on wild plants for food and medicine. ACIAR is supporting an innovative research project that highlights the significant benefits of these plants. Scientists and local experts are collaborating to document these advantages while respecting cultural traditions and addressing malnutrition.
As agricultural demands on forests increase, this important research empowers stakeholders to develop policies that protect the environment and align development with conservation efforts. This initiative represents a hopeful step toward global health, sustainability and conservation.