In 2024 ACIAR celebrated the graduation of 8 scholars studying higher degrees who have been sponsored through the Pacific Agriculture Scholarships and Support (PASS) program.
They join more than 50 alumni from 5 Pacific island countries who have completed a Master or PhD degree at either the University of the South Pacific or Fiji National University with the help of PASS scholarships.
Sheep meat and better health outcomes in Samoa
Among the recent graduates is Ms Tusiata Lemuelu Salu from Samoa, who completed her Master of Agricultural Science at the University of the South Pacific.
Ms Salu was working with the Samoan Ministry of Agriculture and Fisheries when she was awarded an ACIAR-supported PASS scholarship, which allowed her to return to full-time study to complete a Master's degree.
‘I am the first grandchild on both sides of my family to reach university level, which is something I take pride in,’ said Ms Salu. ‘I want to be a role model for my younger siblings and cousins.’
Ms Salu said pursuing higher education has opened many doors for her.
‘This journey with PASS has been a remarkable chapter in my life. Some say doing a Masters degree is a ‘you-journey,’ but I believe it’s a team effort,’ said Ms Salu.
‘I was blessed with an amazing supervisory team, and the support system provided by the scholarship was always there for me.
Her research topic ‘Investigating local consumer attitudes, habits, and preferences for sheep meat in Samoa,’ supports her desire to improve health and income opportunities for fellow Samoans.
Ms Salu said demand for sheep meat in Samoa is primarily met by imports, which are high in fat and contribute to non-communicable diseases and related health issues.
To reduce reliance on imported meat products, the government of Samoa introduced the country’s first sheep flock in 2004. Although the sheep population has gradually increased, local demand and consumption remain dominated by imported meat.
Her study aimed to evaluate consumer attitudes, preferences, and the factors influencing consumption habits, as well as identify strategies to promote locally produced sheep meat in Samoa.
‘Through my PASS journey, I gained valuable knowledge and skills in conducting research and managing projects, particularly in addressing gaps within a community’s needs. The program also allowed me to expand my network, connecting with regional and international experts through conferences, Zoom meetings, and other platforms,’ said Ms Salu.
‘While on the program, and even now, I continue to encourage others to apply for this scholarship. It’s an excellent opportunity to further your education. It pushes you to think beyond the norm and to be true to yourself.
‘Thanks to the experience and knowledge I gained during my Master’s journey, I am now working as a consultant for the Ministry of Agriculture and Fisheries.’